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Here’s how to Make Them!.

I just couldn’t throw it out.You know how it is, right?

So I bring you, the pajama ribbon dining room!They’re really comfy pajamas 🙂 ).OK, now make sure you go and visit each one of the other stops on the tour!

They’re all listed for you right below!So many talented Canadians with seriously (seriously) inspiring homes and ideas.

AND if you liked this little tour of my home from me, I’d love to have you join me on.

where I share little peeks of life around here everyday!.Let the cream cheese soften on the counter for an hour or so, or just throw it in the microwave for a few seconds, then mix everything together in a bowl, reserving a pinch of green onion and maybe 1/8 of a cup of shredded cheese for garnish..

The mixture will be pretty soft so you’ll need to put it in the fridge for a few hours or overnight to make it more ball-like.Try to roughly shape your ball on one side of your bowl before you put it in the fridge to make it easy to just “garnish and go” later on..

When you’re ready to leave the house, take your cheese ball out of the bowl and roll it in the extra shredded cheese or just sprinkle the shredded cheese over top.Add a little bit of green onion and it will be a thing of beauty!.